Chicken Stuffed with Spinach, Feta, and Bacon

Chicken Stuffed with Spinach, Feta, and Bacon

Ingredients:
3 chicken breasts
1 bag of fresh spinach
Feta cheese
1/2 lb of bacon, dice all but 3 pieces
1/4 onion, diced
3 cloves garlic, minced
Black pepper
Olive oil

  1.  Preheat oven to 425 degrees F.
  2. Heat your favorite fat (I used olive oil) in a skillet and start cooking the diced bacon along with the diced onion and the spinach. Saute it all together. Don’t worry, the spinach will cook down quickly.
  3. Butterfly the chicken breasts.
  4. In a bowl, mix the sautéed spinach, onions, and bacon with however much feta cheese you prefer.
  5. Spread the minced garlic inside the butterflied chicken.
  6. Put the spinach, onion, bacon, and feta mixture on 1/2 of each butterflied chicken breast and fold the other side back on top of it.
  7. Top each stuffed chicken with the pieces of bacon you set aside earlier.
  8. Place on a pan and bake at 425 degrees for 35-40 minutes, or until the chicken is fully cooked. Turn the broiler on for the last 2-3 minutes to brown the top of the chicken and crisp the bacon.

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About Chuck Grimmett

Web consultant, photographer, and problem solver. I also cook a lot and am learning to make data visualizations.
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12 Responses to Chicken Stuffed with Spinach, Feta, and Bacon

  1. Bob Ewing says:

    Damn, that looks good! Great post.

  2. donnoj says:

    I totally made this today…pretty good!

  3. Pingback: First day done | The Primal Challenge

  4. Paula Arden says:

    Made this for dinner tonight. One word- FABULOUS!

  5. Pingback: You Are What You Eat | Three Peaks Health 778-298-3757

  6. Patzi says:

    Man, that looks good! Too bad I just did my groceries. So it has to wait another week, but then!

  7. karla says:

    DELISH…. What an amazing dinner!

  8. Mike says:

    Hi Ellen, I’m making this recipe tonight. Wish me luck!

  9. NolaNirvana says:

    I thought cheese was not part of the paleo/primal eating.

  10. Samantha says:

    This was an amazing dish. So filling and delish! Simple make as well. We marinated the chicken in a herb lemon prior to add a little extra taste.

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