I fell off the track big time this spring. Lots of travel, moving to Atlanta, stress, lots of eating out, and no will power. (The last one is the underlying reason, I suspect.) My absence here is also a symptom of my not being primal. My exercise has been pretty much nonexistent recently, too. Thankfully, I’ve at least kept on top of my sleep.
Anyway, it is time to get back on track. My fiancee Amanda and I are re-committing together to staying primal this summer. I will post more frequently this summer, too, about some of our culinary creations and our progress. We were 95% this week, with the “cheat” 5% being a meal at a wonderful Italian restaurant with a friend. The rest of the week, we either took a primal lunch to work, cooked a primal meal at home, or stayed primal while eating out.
Here are a few of the meals we’ve cooked at home:
Fajita salad with homemade guacamole
Salmon with Romanesco broccoli (math food!)
Spinach stuffed chicken with fresh tomatos and cucumbers
Wish us luck! We are still struggling with carb cravings right now. We will hopefully be past them soon.
How is everyone else doing?