A Google search for “perfect bacon” will yield countless results on how to prepare the perfect bacon. Almost all involve using the oven. I used to pan-fry my bacon for speed and convenience, but the oven has proven to be far superior.
- Use good quality tin foil. I made the mistake of buying cheap flimsy tin foil, and this makes for a messy cleanup.
- Save the bacon fat! Once it is cooled, poor it in a container and refrigerate. Use it as a delicious cooking fat for pretty much anything.