The Quest for Perfect Bacon

A Google search for “perfect bacon” will yield countless results on how to prepare the perfect bacon. Almost all involve using the oven. I used to pan-fry my bacon for speed and convenience, but the oven has proven to be far superior.

Other tips:

  • Use good quality tin foil. I made the mistake of buying cheap flimsy tin foil, and this makes for a messy cleanup.
  • Save the bacon fat! Once it is cooled, poor it in a container and refrigerate. Use it as a delicious cooking fat for pretty much anything.

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2 Responses to The Quest for Perfect Bacon

  1. Staffaction says:

    cool. so what makes oven bacon superior to pan fried?

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