Pork Roast, Cabbage with Bacon, and Cumin Roasted Carrots

Tonight’s dinner: Pork Roast, Cabbage with Bacon, and Cumin Roasted Carrots

This recipe is incredibly easy to make. Put garlic, pepper, salt, and paprika on a pork roast and put it in the oven with sauerkraut on 350 for 2.5 hours.

Next, mix cumin, salt, pepper, garlic powder, cinnamon, and coconut oil together and coat a bunch of carrots in it. Bake them on a cookie sheet for the last 20 minutes that your roast is in the oven.

Last, cut some bacon up into little chunks, fry it, then add 1/4 stick of real butter to the pan and put in a coarsely chopped head of red or green cabbage. Toss in some salt and pepper to taste. Add a cup of water and cook the mixture with a lid on until the cabbage is soft. I usually like to chop up an onion and a hot pepper to put in the mix, but I didn’t do that tonight.