Pork Roast, Cabbage with Bacon, and Cumin Roasted Carrots

Tonight’s dinner: Pork Roast, Cabbage with Bacon, and Cumin Roasted Carrots

This recipe is incredibly easy to make. Put garlic, pepper, salt, and paprika on a pork roast and put it in the oven with sauerkraut on 350 for 2.5 hours.

Next, mix cumin, salt, pepper, garlic powder, cinnamon, and coconut oil together and coat a bunch of carrots in it. Bake them on a cookie sheet for the last 20 minutes that your roast is in the oven.

Last, cut some bacon up into little chunks, fry it, then add 1/4 stick of real butter to the pan and put in a coarsely chopped head of red or green cabbage. Toss in some salt and pepper to taste. Add a cup of water and cook the mixture with a lid on until the cabbage is soft. I usually like to chop up an onion and a hot pepper to put in the mix, but I didn’t do that tonight.

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About Chuck Grimmett

Web consultant, photographer, and problem solver. I also cook a lot and am learning to make data visualizations.
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One Response to Pork Roast, Cabbage with Bacon, and Cumin Roasted Carrots

  1. davidisfat says:

    You ate sauerkraut and sauteed cabbage in the same meal?

    Regards,
    David

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