Lots of people have a sweet tooth. I have 32. I knew I would have to think of some dessert options quick if this was going to be a feasible lifestyle change for me. This definitely hit the spot. Enjoy!
Makes 1 serving. You will need: A butane or propane torch, 1 banana, 1/4 cup diced pineapple, 4 fresh mint leaves finely chopped, 1 T fresh lime juice, 2 T raw clover honey, 2 T chopped marcona almonds
Mix together the pineapple, mint and lime juice in a small bowl and set aside. Peel banana and cut diagonally to expose the inside surface. Arrange on a (heat safe) plate and spread a thin layer of honey on the top side of the banana slices. Use the torch to caramelize (brulee) the honey on the tops of the bananas. Spoon some salsa on the side of the plate, and sprinkle the chopped almonds on top. Garnish with remaining mint.
This dish needs to be served immediately to get the full effect of the “brulee.” The caramelized tops will quickly soften.