Lasagna is probably the one food I’ll miss the most about fat me. I love lasagna.
Yesterday one of our coworkers lost a bet and brought two giant lasagnas that looked and smelled delicious. I came to the lunch room well prepared to withstand the temptation armed with my favorite Chipotle salad loaded with tasty primal food.
It was the first time in over a week that I felt like there was something else I would rather be eating. Each bite of the salad felt like a struggle, but I made it through lunch without the lasagna!
The lasagna, however, didn’t leave my mind. Tonight I decided to try a little caveman spin on the famous italian dish. The only real difference is that instead of unhealthy pasta, I used tasty eggplant.
I did load it up with ricotta, mozzarella and parmesan, but they were all made from whole milk. Sure, it’s not a dish that you can brag for its primordial qualities; but if the crave hits, it’s definitely a viable alternative.
I based it off of this recipe: http://bit.ly/rnv1Jw but used meat sauce instead of plain tomato sauce.